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Inverno Italiano

Rezepte_Atmo_7

How it's done

Ingredients:

16g / 2 tsp. White Hot Chocolate Drops

7,5ml / 1 shot hazelnut syrup

7,5ml / 1 shot espresso

200ml milk

 

Preparation:

Dissolve 16g (2 teaspoons of) Blömboom White Hot Chocolate Drops in 200ml hot milk. Add the hazelnut syrup and carefully pour the espresso shot over.

monkeylicious products used in this recipe
White Hot Chocolate Drops White Hot Chocolate Drops
Content 200 g (€49.75 * / 1000 g)
€9.95 *
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