How it's done

Ingredients:
25g / 3 tsp. Dark Hot Chocolate Powder
7,5ml / 1 shot vanilla syrup
15ml / 2 shots espresso
200ml milk
ice cubes

Preparation:
Put 25g (3 heaped teaspoons) of Blömboom Dark Hot Chocolate Powder, 200ml milk (or any milk substitute),1 shot vanilla syrup, 2 espressi and the ice cubes in a blender and mix them well.